Kimchi-bokkumbap and Other Possible Ingredients2
- 108
- 1
- 1
He appeared he enjoyed making the food.
Interestingly, he put his Kimchi-bbokumbap into zucchinis which were put out
holes in it, and then he sprinkled the grained Parmesan cheese on the top.
He put it into the oven.
Grilled Kimchi-bokkumbap with zucchini, it was a totally new version of
Kimchi-bokkumbap. The french guy created the whole new dish.
The idea out of the brilliant grilled kimchi-bokkumbap was quite impressive.
I also have some fun ideas to make Kimchi-bokkembap.
1. Kimchi with bacon. Fri it together and then put steamed rice into
the pen and combine the whole things and fried it for a while.
2. Kimchi with beef and minced green chilly and spring onion. You can season with a little bit of soy sauce and curry powder instead of salt; It`s my own recipe.
3. Cheese! Sprinkle cheddar or mozzarella on the top. And then bake it in the oven until it melts.
4. Sheet of seaweed: Bake a sheet of seaweed and then make it crumbs. Sprinkle the seaweed crumbs on the top of your Kimchi-bokkumbap.
Interestingly, he put his Kimchi-bbokumbap into zucchinis which were put out
holes in it, and then he sprinkled the grained Parmesan cheese on the top.
He put it into the oven.
Grilled Kimchi-bokkumbap with zucchini, it was a totally new version of
Kimchi-bokkumbap. The french guy created the whole new dish.
The idea out of the brilliant grilled kimchi-bokkumbap was quite impressive.
I also have some fun ideas to make Kimchi-bokkembap.
1. Kimchi with bacon. Fri it together and then put steamed rice into
the pen and combine the whole things and fried it for a while.
2. Kimchi with beef and minced green chilly and spring onion. You can season with a little bit of soy sauce and curry powder instead of salt; It`s my own recipe.
3. Cheese! Sprinkle cheddar or mozzarella on the top. And then bake it in the oven until it melts.
4. Sheet of seaweed: Bake a sheet of seaweed and then make it crumbs. Sprinkle the seaweed crumbs on the top of your Kimchi-bokkumbap.
He appeared he enjoyed to be enjoying making the food.
Interestingly, he put his Kimchi-bbokumbap into zucchinis which were put out with (just to simplify this)
holes in it, and then he sprinkled the grained grated Parmesan cheese on the top.
Grilled Kimchi-bokkumbap with zucchini--it was a totally new version of
I suggest using the dash instead.
The French guy created the whole new dish.
Fry them together and then put steamed rice into
the pan and combine the whole things everything (Is this what you mean?) and fry it for a while.
Kimchi with beef and minced green chili and spring onion.
"Chilly" is an adjective that means "cold"
Sprinkle cheddar or mozzarella on the top.
Sheet of seaweed: Bake a sheet of seaweed and then make it into crumbs.
Sprinkle the seaweed crumbs on the top of your Kimchi-bokkumbap.
You can remove "the" for "on top" to make it sound more natural.
I wrote it last night. I should have checked the spelling. ^,,,^*
Thank you for correcting my journal.