Kimchi-bokkumbap and Other Possible Ingredients1

I watched a TV documentary about Korean food.

Aah the unending question... "food" vs "foods"...

"Food" is a non-count noun, just like "equipment" and "transportation" so it is without the "s". When you want to make it plural, you can say "a lot of food", "lots of food", etc.. But a lot of people say "foods" lately.

For me, when talking about the type of "cuisine" as a whole, if it is Korean, French, Italian, etc, I'd just say "food" because I'm talking about it generally or in a collective sense. Honestly, I am still not quite comfortable with "foods", but other people might have a different opinion about this.

more popular with people around the world. (I think you have be clear what "people" are you talking about.)

In the programs there were some mouth-watering dishes Korean people love such as Bibimbap(mixed rice with vegetables), (I'm sure there isn't only one "vegetable".) Tteokbokki(stirred rice cake with chilly sauce), and Kimchi-bokkumbap(fried rice with Kimchi).

However, I was became (This sounds more of a change or transition.) incredulous about it when I watched saw that a French man made

The reason why I became skeptical (This is another common word for "incredulous".) because I heard from my friend that some people living in other countries don`t like kimchi because of the smell and taste.

In the TV program, the French guy made Kimchi-bokkumbap himself and his ingredients were; (You don't need this here.) Kimchi, sausage and steamed rice.

a pan and fried it for a while and then he put sliced Kimchi to and fried them too.

After he fried the two ingredients, he put steamed rice into the pan and stirred

it them all together.

In the programs there were some mouth watering dishes Korean people love such as Bibimbap (mixed rice with vegetables), Tteokbokki (stirred rice cake with chili sauce), and Kimchi-bokkumbap (fried rice with Kimchi).

However, I was incredulous it when I saw that a French man made

The reason why I was because I heard from my friend that some people living other countries don`t like kimchi because of the smell and taste.

The taste of Kimchi is certainly not simple.

Simple is kind of an odd word choice. I think you mean that kimchi is an acquired taste..?

But, ironically, it is the best time to make Kimchi-bokkumbap.

a pan and fried it for a while and then he put sliced Kimchi to fried it too.

After he fried the two ingredients, he put steamed rice into the pan and stirred