Beef Curry
Apr 06th 2010 05:24
The main ingredients are beef, onions, potatoes, carrots, and mushrooms. First, I pealed and chopped the vegetables and cut the beef. Then I fried, drowned with water, and boiled them. Of course I neatly got rid of scum. Finally I put prepared curry roux and carefully boiled it a bit more not to let it burned.
It's done when you plate it with rice.
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Then I fried, drownedrinsed with water, and boiled them.
Finally I put prepared curry roux and carefully boiled it a bit more so it didn't burn.
away the bad bits, would be a better way to say this - if that is what you meant.
Then I fried, covered with water, and boiled them.
Of course I neatly got rid of fat. (I'm assuming you mean the fatty stuff that boils to the surface? ^^)
Finally I put prepared curry roux and carefully boiled it a bit more, being careful not to let it burned.
It was little heavy for lunch, but tasted awesome!
First, I pealed peeled and chopped the vegetables and cut the beef.
Of course I neatly got rid of scum drained the fat.
It's done when When it's done, you plate it with rice.
I can't think when I get home from work ><
It was a heavy lunch, but it tasted awesome!
Firstly, I peeled and chopped the vegetables and then sliced the beef.
Then I fried the ingredients and afterwardspoured water into the pot and boiled them.
Of course, I neatly got rid of floating scum.
Finally I put prepared curry roux and carefully boiled it a bit more, not allowing it to be burned.
It's done after you put the curry onto a plate of rice.
Finally I put in some prepared curry roux and carefully boiled it a bit more, being careful not to let it burned..