Today I cooked pasta.
Aug 08th 2010 23:39
Hello. Nice to meet you.
Today is Sunday(←この言い回しは、文法的に大丈夫ですか?)
So, I rest quietly.
Sorry, Today`s topic is also food as well as yesterday.
Actually I`m good at cooking.
Today, I cooked Japanese style pasta.
Its ingredients are leaf called Komatsuna that is close to spinach and leek and Shimeji that is Japanese mushroom.
A recipe for this is very simple!
First, put pasta and water and salt into case that is for microwave oven.
Second, microwave it.
And after six minutes,throw away water and add ingredients into case and microwave it again for two minutes.
Finally, dust consomme powders and red peppers onto it and mix it and add dried bonito.
It is very delicious! Its taste is the exclusive restaurant in Italy!
Please try it.
By the way, what did you eat today?
Please tell me.
Today is Sunday(←この言い回しは、文法的に大丈夫ですか?)
So, I rest quietly.
Sorry, Today`s topic is also food as well as yesterday.
Actually I`m good at cooking.
Today, I cooked Japanese style pasta.
Its ingredients are leaf called Komatsuna that is close to spinach and leek and Shimeji that is Japanese mushroom.
A recipe for this is very simple!
First, put pasta and water and salt into case that is for microwave oven.
Second, microwave it.
And after six minutes,throw away water and add ingredients into case and microwave it again for two minutes.
Finally, dust consomme powders and red peppers onto it and mix it and add dried bonito.
It is very delicious! Its taste is the exclusive restaurant in Italy!
Please try it.
By the way, what did you eat today?
Please tell me.
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Nice to meet you. (This is OK, but you have posted here for a while now, so you can omit it.)
Today is Sunday(←この言い回しは、文法的に大丈夫ですか? Yes. It is fine.)
So, I am resting quietly.
Sorry, today's topic is also food, the same as yesterday.
Its ingredients are a type of leaf called "Komatsuna", which is like spinach and leek, and "Shimeji", which is a type of Japanese mushroom.
The recipe for this dish is very simple!
First, put pasta, water and salt into a container that is suitable for using in a microwave oven.
After six minutes, throw away any excess water and add the other ingredients to the container and microwave it again for two minutes.
Finally, dust consomme powders and red peppers onto it, mix it and add dried bonito. (I have never heard of consomme powder :) )
It is really delicious!
Its taste is like dishes served in exclusive restaurants in Italy!