How to serve Japanese dishes properly

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Jan 11th 2009 00:35 japanese dishes proper arrangement
Hello Everyone,

Today I’ll try to explain how to serve Japanese dishes properly.
There are some table manners for Japanese meals, although I didn’t know much about them.

The basic set of Japanese dishes consists of rice, soup, a main dish, a side dish, and a plate of pickled vegetables. We call the set “Ichijyuu san sai(一汁三菜)”.
The proper arrangement of these dishes is as follows.

(See the first picture)
The bowl of rice should be put on the left side of the table.
The bowl of soup should be put on the right side of the table.
The plate of pickled vegetables should be put on the middle of the table.
The side dish should be put on the left inner side of the table.
The main dish should be put on the right inner side of the table.

This arrangement is based on our way of thinking that left ranks higher than right.
(Somehow, the main dish ranks lowest of them all. I don’t know why.)
We know Japanese restaurants do not necessarily obey this arrangement rule.
But we don’t mind this so much when we eat the dishes.

P.S.
We usually use ceramic bowls for rice at home.(See the third picture)
However, some Japanese restaurants use lacquered bowls for rice.(See the second picture)
Bowls for miso soup are usually lacquered bowls both at restaurants and at home.