"Natto"
Feb 26th 2009 08:05
"Natto" is a fermented soybean.
It is Japanese popular morning food.
I eat natto everyday.
I hear "another country people don't eat natto".
Natto is a little hard to eat.
Because natto is pulling the strings.
And, natto is a bit smelly.
But, you will feel delicious when you eat natto with negi and tenkasu.
If you have never not ate natto, I recomend it eat for you.
It is Japanese popular morning food.
I eat natto everyday.
I hear "another country people don't eat natto".
Natto is a little hard to eat.
Because natto is pulling the strings.
And, natto is a bit smelly.
But, you will feel delicious when you eat natto with negi and tenkasu.
If you have never not ate natto, I recomend it eat for you.
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"Natto" is a fermented soybeans.
It is a popular Japanese breakfast popular morning food.
I hear "another country people that people from other countries don't eat natto".
Because natto is pulling the strings stringy.
But, you will feel find it delicious when you eat natto with negi and tenkasu.
If you have never not ate eaten natto, I recomend it eat for you try it.
I feel too.
Cagli,
Let's try eat natto with "negi","tenkasu" and "tare".