He just finished his journey in Taiwan for his new show named " The layover", where tourists will learn how to arrange their itinerary in a city within 24 to 48 hours.
Although he is not as famous as Hollywood celebrity, many Taiwanese still recognized him and took a group photo with him.
In his 4-day agenda, he savored pumpkin and fired rice noodles, deep-fried baby calms, stew Chinese cabbage and steamed suffed buns at Ding Tai Fung restaurant, which is the most famous 5-star restaurant in Taiwan.
Because of commercial or benefit under the table, many hosts have to unconditionally rave what they are eating in gourmet show.
I think Boudain is honest because he has courage to blast some yuk but famous cuisines.