Tea Egg
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In Taiwanese convenience stores, you will see a heap of tea eggs in an electric rice cooker on the counter.
The flavor coming off the tea eggs always make many consumers' mouth water, and tea eggs also help the dealers earn a great money.
First, slightly crack the crust of boiled egg and then stew and cook it with tea-leaf , soy sauce, Japanese pepper and proper salt for several hours.
Thus, the marinade can infiltrate into eggs, haunting eaters' palate.
7-11 even use Assam black tea as part of the marinade so the egg tastes of black tea.
On top of that, it just cost one-forth dollars.
The affordable price make it become a popular food here.
The flavor coming off the tea eggs always make many consumers' mouth water, and tea eggs also help the dealers earn a great money.
First, slightly crack the crust of boiled egg and then stew and cook it with tea-leaf , soy sauce, Japanese pepper and proper salt for several hours.
Thus, the marinade can infiltrate into eggs, haunting eaters' palate.
7-11 even use Assam black tea as part of the marinade so the egg tastes of black tea.
On top of that, it just cost one-forth dollars.
The affordable price make it become a popular food here.
The aroma coming from the tea eggs always make many consumers' mouths water, and tea eggs also help the dealers earn a great deal of money.
To make a tea egg, first slightly crack the shell of a boiled egg and then stew and cook it with tea leaves, soy sauce, Japanese pepper and proper salt for several hours.
That way, the marinade can infiltrate the egg and delight the consumer's palate.
7-11 even uses Assam black tea as part of the marinade so the egg tastes of black tea.
On top of that, it costs just 25 cents.
The affordable price makes it become a popular food here.
The aroma coming off the tea eggs always makes many consumers' mouths water, and tea eggs also help the dealers earn a great deal of money.
Technically, flavor and aroma (or scent) are basically the same thing, but the word "flavor" is usually only used when something is put into a person's mouth, and "aroma" is usually only used when it's *not* put in the mouth but the scent wafts up and enters the nose anyway.
On top of that, it only costs a quarter.
In most contexts, "one fourth" and "one quarter" mean exactly the same thing, but in the context of money we (at least in America) always call it a "quarter" rather than a "fourth", probably because our 25-cent coin (the largest coin in common everyday use in the US) is called a "quarter".
I've never eaten pickled beet eggs but I hope one day I can taste it.
Tea Eggs
The aroma coming from the tea eggs always makes many consumers' mouths water, and tea eggs also help the dealers earn a great deal of money.
Same as caesar's correction. I just think there should be an s on makes.
Thus, the marinade can soak into into the eggs and delight the consumer's palate.
While technically it might be okay, I don't think I have ever heard "infiltrate" used to describe food. (The spy infiltrated the enemy's camp.)
On top of that, it costs just one fourth of a dollar.
The first 2 corrections are actually more appropriate, and used in everyday speach. But there is a small grammar correction to be made if you wanted to say one fourth.