- Home
- Member
- Pookey
- Pookey's entries
- Udon (wheat noodle)
Udon (wheat noodle)
- 51
- 3
- 1
I made Udon for the first time in my life, today.
Udon is only made out of flour and some salt water.
The recipe is as follows.
1) Mix them in the plastic bag
2) Hold the dough for an hour at room temperature (RT)
3) Mix well the dough by stomping on foot
4) keep the dough for an hour at RT
5) roll out the dough using a rolling pin
6) fold the sheet and cut it from the edge
7) boil them
It's too much of a bother to make it.
However, the home-made Udon is very delicious.
I think that I would like to make Udon more thinly, next time.
Udon is only made out of flour and some salt water.
The recipe is as follows.
1) Mix them in the plastic bag
2) Hold the dough for an hour at room temperature (RT)
3) Mix well the dough by stomping on foot
4) keep the dough for an hour at RT
5) roll out the dough using a rolling pin
6) fold the sheet and cut it from the edge
7) boil them
It's too much of a bother to make it.
However, the home-made Udon is very delicious.
I think that I would like to make Udon more thinly, next time.
Latest entries
| O-mochi. (0) |
| Secret of charm. (3) |
| Toast. (4) |
| Arctic Rabbit. (3) |
| Treats. (1) |
Entries by Month
| 2013 |
|---|
| January (4) |
| 2012 |
| October (3) |
| September (5) |
| August (9) |
| July (9) |
| June (11) |
| May (15) |
| April (8) |
| March (14) |
| February (3) |
Today, I made Udon for the first time in my life.
3) Mix the dough well by stomping on it with your foot
Not sure what you mean but I will give it my best try.
However, home-made Udon is very delicious.
Next time, I think that I would like to make Udon more thinly.
I confuse the order of each word.
A word regarding to time is first, isn't it ? :)
Thank you very much.