Natto
Jun 10th 2008 04:23
I ate Natto yesterday after an interval of 6 months.
It is difficult to get it in the U.S. and if I find it, it is expensive.
It is sold for three or four times as expensive as Japanese one.
I was really happy.
Natto is a Japanese traditional food, which goes with a rice.
Many Japanese often eat it.
But I know most of foreigners dislike it.
Because it is stink as it is made by fermenting beans.
Even in Japan, only a few people living in the west part of Japan, which is called Kansai(関西) eat it.
I don't know why.
If you have a chance to eat it, try it!
At first I'm sure you hate its taste and smell, but as often as you try it, you will get aquired taste!
It is difficult to get it in the U.S. and if I find it, it is expensive.
It is sold for three or four times as expensive as Japanese one.
I was really happy.
Natto is a Japanese traditional food, which goes with a rice.
Many Japanese often eat it.
But I know most of foreigners dislike it.
Because it is stink as it is made by fermenting beans.
Even in Japan, only a few people living in the west part of Japan, which is called Kansai(関西) eat it.
I don't know why.
If you have a chance to eat it, try it!
At first I'm sure you hate its taste and smell, but as often as you try it, you will get aquired taste!
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It is sold for three or four times as expensive as Japanese one. (I think it is better to say) It costs three or four times more than it does in Japan.
Natto is a traditional Japanese traditional food, which goes with a rice.
Because it is stinks, as it is made by fermenting beans.
Even in Japan, only a few people living in the western part of Japan, which is called Kansai(関西) eat it.
At first I'm sure you hate its taste and smell, but as often as you try it, you will get aquired taste! the more you try it the more you like it! (I think this sounds better)
I lived with a Japanese student and tried it a few times with him. As you said, after eating it a few times you start to like it!
It is difficult to get it in the U.S.
It is sold for three or four times as more expensive as than the Japanese one. [It would be better to say: "...than Natto in Japan."]
Natto is a traditional Japanese food, which goes with a rice. [Or: "...which you eat with rice."]
But I know most of foreigners dislike it.
Because it is stinky as since it is made by fermenting beans. [Or: "Because it smells bad.../Because it stinks..."]
Even in Japan, only a few people living in Kansai(関西), which is in the western part of Japan, will normally eat it. [You could reword this a number of different ways.]
If you have a chance to eat it, try it! [Or: "...get a chance..."]
At first I'm sure you will hate it's taste and smell, but as often as you try it, you will get an aquired taste!
I wish I knew where to find Japanese food, like Natto, in my city. I'd love to give it a try.
It is sold for three or four times as more expensive as Japanese one than Japan.
Natto is a Japanese traditionalJapanese food, which goes well with a rice.
But I know think most of foreigners dislike it.
そうですね。僕の周りにも、外国人がほとんど好きではありません。でも、僕は違います。納豆が大好きです。忘れてはならないのは、福島の市民も納豆が大好きですね。（僕は福島に住んでいます）
よくできました！
> エリオットさん
And I'm glad to hear that. Natto is delicious.
> Jak-san
Let's give it a try. Smell is bad, but tasty.
> Soultaker-san
Really? Have you tried it?
> Alex-san
Greaaaaat! Yes! I think most of Fukusima people like natto, because it is located in the eastern part of Japan.
How long have you been living in Japan?
もう少しです。もう少し食べ続ければ、納豆のおいしさがわかるはず!!