Food
Aug 20th 2010 19:58
food
Today I bought some pieces of pork, a bottle of red dry wine and vegetables. Meat was the most expensive. I tried to choose not very expensive wine because it was needed for meat preparation. That meat should be soft but juicy and well-looked, at first the slices need to be roasted on the heated frying pan. It is also possible to soak meat in wine before you start cooking. After you roasted meat, it is necessary to fill in it with wine so that there were only small hillocks of meat and then you have to extinguish it on the slow fire. As a result meat will turn out with the beautiful roasted crust, and at a cut it will be juicy and will melt in the mouth.
Today I bought some pieces of pork, a bottle of dry red wine, and some vegetables.
The meat was the most expensive part.
I tr<qtlend></qtlend>ied to choose inexpensive wine because I only needed to prepare the meat.<qtlbar id="qtlbar" dir="ltr" style="display: inline; text-align: left; line-height: 100%; padding: 0pt; background-color: rgb(236, 236, 236); -moz-border-radius: 3px 3px 3px 3px; cursor: pointer; z-index: 999; left: 28px; top: 29px;"><iframe id="qtlframe" src="" style="display: none; border: 1px solid rgb(236, 236, 236); background-color: white;"></iframe></qtlbar>
The meat should be soft but juicy and well-cooked, and the first the slices need to be roasted on the heated frying pan.
After you roasted meat, you need to fill in it with wine so that there are only small hillocks of meat and then you have to extinguish it on the slow fire.
As a result, the meat will turn out with a beautiful roasted crust, and when it is cut it will be juicy and will melt in the mouth.