Karin is using Lang-8.
Join Lang-8 and start language exchange with Karin!

Top_regist

Ancient rice

PUBLIC_FLAG_#{@journal.pf_int} RSS feed of Karin's latest journal entries Apr 18th 2009 16:00
My wife bought ancient rices. You probably wonder what is “ancient rice”. That is the rice Japanese ancient people had been cultivating. I’ll show you the photo of rices.
http://twitpic.com/3ibsj
There are three type of color, red and black and green. There is no white rice. All of them are milled and, of course, not artificially colored. Maybe you know 赤飯(seki-han, that means red rice). But seki-han rice is originally white and colored with red beans during cooking.
All-so-important taste of rice is….frankly speaking, I can’t distinguish the difference between present-day rice and ancient rice. ha ha..
Apr 27th 2010 11:56 hirakata_jen

  • My wife bought ancient rices.
  • My wife bought ancient rices.
Comment  

  • You probably wonder what is “ancient rice”.
  • You're probably wondering what is “ancient rice” is.
Comment  

  • That is the rice Japanese ancient people had been cultivating.
  • That It is the rice Japanese ancient people had been cultivating cultivated.
Comment  

  • I’ll show you the photo of rices.
  • I’ll show you the photo of rices.
Comment  

  • There are three type of color, red and black and green.
  • There are three types of color, red, and black, and green.
Comment  

  • All of them are milled and, of course, not artificially colored.
  • All of them are milled and, of course, not none are artificially colored.
Comment  

  • But seki-han rice is originally white and colored with red beans during cooking.
  • But seki-han rice is originally white and is colored with red beans during cooking.
Comment  
Ancient rice is really interesting! I didn't know there were different colors!
Karin
65 entries
52 corrections made
143 corrected

Journals Statistics

Total

65

This Month

0

This week

0

Latest entry

See more

Latest comments

See more

Entries by Month