Cilok? is a unique food from Bandung (Indonesia)
Cilok? is a unique food from Bandung, you can only buy it on the sidewalk, you will not find this menu in the restaurant. Previously, these foods are consumed only by the lower middle class people. But this time cilok very liked by all factions.
cilok made from wheat starch and wheat flour, it can be filled with chicken, beef. Generally contain lard. Cilok served with peanut sauce and soy sauce.
Rubbery taste in the mouth mixed with peanut sauce and soy sauce is perfect to eat in the afternoon to prop hungry while waiting for dinner.
The following recipe for making cilok:
ingredients:
200 g cornflour
4 tablespoons flour
1 stalk celery finely chopped
250 ml hot water
condiments:
½ rounded tablespoons pepper
1 tablespoon salt pressed
2 cloves garlic
complementary:
pecel instant sauce (peanut sauce), chili sauce, sweet soy sauce
Method:
Mix flour, starch, flour, and stir celery slices let well blended.
-Mix the ground spices with hot water.
-Mix the ingredients seasoned flour and knead until water could be formed (pour the water slowly.)
-Boil the water and then the dough is formed of a marble, put into boiling water to float, remove from heat.
Let warm-hold, put it in a hot steamer.
Pecel-Serve with chili sauce (peanut sauce), give a little sweet chilli sauce and soy sauce.
cilok made from wheat starch and wheat flour, it can be filled with chicken, beef. Generally contain lard. Cilok served with peanut sauce and soy sauce.
Rubbery taste in the mouth mixed with peanut sauce and soy sauce is perfect to eat in the afternoon to prop hungry while waiting for dinner.
The following recipe for making cilok:
ingredients:
200 g cornflour
4 tablespoons flour
1 stalk celery finely chopped
250 ml hot water
condiments:
½ rounded tablespoons pepper
1 tablespoon salt pressed
2 cloves garlic
complementary:
pecel instant sauce (peanut sauce), chili sauce, sweet soy sauce
Method:
Mix flour, starch, flour, and stir celery slices let well blended.
-Mix the ground spices with hot water.
-Mix the ingredients seasoned flour and knead until water could be formed (pour the water slowly.)
-Boil the water and then the dough is formed of a marble, put into boiling water to float, remove from heat.
Let warm-hold, put it in a hot steamer.
Pecel-Serve with chili sauce (peanut sauce), give a little sweet chilli sauce and soy sauce.
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Cilok, a unique cuisine from Bandung (Indonesia)
Cilok is a unique food cuisine from Bandung you can only buy it on the sidewalk, you will not find this menu in at the restaurant.
Previously Formerly, this cuisine foods are is consumed only by the lower to middle class of the people.
But, this time nowadays, cilok is very liked favoured by all factions.
Cilok is made of wheat starch and wheat flour, and it can be filled with chicken or beef.
Generally it contains lard. (are you sure?? lard is 'lemak babi')
Cilok is served with peanut sauce and soy sauce. (you should put 'is' or 'are' when writing passive sentences)
Rubbery taste in the mouth mixed with peanut sauce and soy sauce is perfect to eat in the afternoon to prop hunger while waiting for dinner. (hungry = adjective; hunger = noun)
The following recipe for making cilok is as follow:
4 tablespoon flour
½ rounded tablespoon pepper
Mix flour, starch, flour, and stir celery slices let well blended. (I don't really understand this sentence)
-Mix the ground spices with hot water. (ground ??)