25 Aug Wednesday.
1. the class of professor "Peter Young"
He is from UK and speaks so fast even in strong British accent so I couldn't catch almost half of what he said. I was frustrated. Maybe what he said was quite familiar topic to me like masterpieces of Shakespeare so I had to include the contents of the lecture. OMG.. how can I follow his class? What's worse, I have no lecture plan. I asked Catia if she had a lecture plan but she didn't have it. Actually all information of lectures are on the fronter of the university homepage. However I can't find anything about this course so I should ask the professor the lecture plan and what I should read and prepare for the course.
2. soybean paste soup
I'm good cook, maybe. I succeed in making soybean paste soup. Although I bought soybean paste(didn't make it), I cooked the soup and the taste of it was delicious. I boiled a cup of water, put some anchovy and then put soybean paste, an onion, a potato and a piece of paprika. While cooking, I was chatting with Kei on facebook so I said to him, "I was proud of the soup." He said he wanted to eat the soup. I said, "Then, come to Norway!"
He is from UK and speaks so fast even in strong British accent so I couldn't catch almost half of what he said. I was frustrated. Maybe what he said was quite familiar topic to me like masterpieces of Shakespeare so I had to include the contents of the lecture. OMG.. how can I follow his class? What's worse, I have no lecture plan. I asked Catia if she had a lecture plan but she didn't have it. Actually all information of lectures are on the fronter of the university homepage. However I can't find anything about this course so I should ask the professor the lecture plan and what I should read and prepare for the course.
2. soybean paste soup
I'm good cook, maybe. I succeed in making soybean paste soup. Although I bought soybean paste(didn't make it), I cooked the soup and the taste of it was delicious. I boiled a cup of water, put some anchovy and then put soybean paste, an onion, a potato and a piece of paprika. While cooking, I was chatting with Kei on facebook so I said to him, "I was proud of the soup." He said he wanted to eat the soup. I said, "Then, come to Norway!"
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