31 Aug Tuesday.
Sep 05th 2010 03:49
1. Making Gimbab
I made Gimbab for a lunch using laver, tuna, kimchi, egg and sausage. After I prepared for separate ingredients, I rolled them with laver. It was my first time to make Gimbab. The Gimbab was a little salty but tasted nice. I made 6 rolls and gave Camile to one roll. She tasted it and said that it is nice.
2. Norwegian Course
I was late for the class because the door of the building F was closed. So, several students were late for the first class of Norwegian course. Because of this, I had a hard time to following the lecture. However, it was interesting to learn Norwegian and maybe I can read signs of the road and some titles. But in Norwegian, there are some sounds difficult to pronounce.
Jeg heter Ahrum men kommer fra Korea. Hyggelig å se deg!
3. International Pub
There was a quiz about Norway at Ostsia but I was not interested in that. I just talked with friends and took pictures. It was not that funny and a little boring.
I made Gimbab for a lunch using laver, tuna, kimchi, egg and sausage. After I prepared for separate ingredients, I rolled them with laver. It was my first time to make Gimbab. The Gimbab was a little salty but tasted nice. I made 6 rolls and gave Camile to one roll. She tasted it and said that it is nice.
2. Norwegian Course
I was late for the class because the door of the building F was closed. So, several students were late for the first class of Norwegian course. Because of this, I had a hard time to following the lecture. However, it was interesting to learn Norwegian and maybe I can read signs of the road and some titles. But in Norwegian, there are some sounds difficult to pronounce.
Jeg heter Ahrum men kommer fra Korea. Hyggelig å se deg!
3. International Pub
There was a quiz about Norway at Ostsia but I was not interested in that. I just talked with friends and took pictures. It was not that funny and a little boring.
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I made 6 rolls and gave Camile one roll too.
She tasted it and said that it was nice.
Because of this, I had a hard time to following the lecture.
Jeg heter Jamie, hyggelig å møter du :)
I made Gimbab for a lunch using seaweed, tuna, kimchi, egg, and sausage.
After I prepared for separate ingredients, I rolled them with seaweed.
It was my first time making Gimbab.
I made 6 rolls and gave Camile to one roll to Camile.
I was late for the class because the door of the building F was closed.
So, several students were late for the first session (or: day) of Norwegian class. (or: the Norwegian course)
But in Norwegian, there are some sounds that are difficult to pronounce.