A Salt Chocolate Made in Ishigaki Island

PUBLIC_FLAG_#{@journal.pf_int} RSS feed of ta-chan's latest journal entries Jan 27th 2012 12:34

I found Ishigakinoshio chocolate(石垣の塩チョコレート) in an inner fridge today. I had forgotten that I bought it at Naha airport last summer, haha. I checked its best before end, so it was "20 Dec 2012". The best before end was passed. But I thought that it was keeping in the fridge, so it was safe to eat it. I ate it and it was a delicate salt taste and yummy. My stomach is normal so far, haha.
Jan 27th 2012 14:48 Julian-K

  • I found Ishigakinoshio chocolate(石垣の塩チョコレート) in an inner fridge today.
  • I found Ishigakinoshio chocolate(石垣の塩チョコレート) in an inner fridge today. (what is an 'inner fridge'? maybe 'at the back of the fridge'?)

 

  • I checked its best before end, so it was "20 Dec 2012".
  • I checked its best before date, and it was "20 Dec 2012".

 

  • The best before end was passed.
  • It has passed the best before date. (...Dec 2012?)

 

  • But I thought that it was keeping in the fridge, so it was safe to eat it.
  • But I thought that it was kept in the fridge, so it was safe to eat (it).

 

  • I ate it and it was a delicate salt taste and yummy.
  • I ate it and it had a delicate salt taste and was yummy.

 
I hope it is OK!! I love salt-chocolate, so maybe I would have done the same thing ~
Jan 27th 2012 17:15 ta-chan
Thank you for your correction.

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