Even so, I rarely drink whisky because of its/the strong flavor.

The reason of my I attended the seminar is that because I was asked by my friend and the distiller is in my neighborhood.

its sophisticated aroma and flavors and its full body, which won the best gold in 2009 in the UK. ("best gold" - is that the name of the actual award?)

At first, my friend and I looked watched on the processing of whisky in the factory and we learned a lot of words about it to do with making whisky such as mashing, distillation, maturation and so on.

One of my favorite words is an “angel’s share”, which means a mount of evaporated whisky in a barrel during their aging.

It is said that a fourth of the whisky has evaporated for them.

Yamazaki is a blended of the same malt, but made by in mainly five different different five kinds of barrel.

We tasted unblended whisky of from the different barrels and different aging time respectively.

Each glass had 15ml and it looked like a little, but I was totally plastered when I tasted 10 glasses after 10 glasses.

When I got was on the train on the way home, I thought I smelled like a bum.

Nothing subtracted/taken away.

Even so, I rarely drink whisky because of its strong flavor.

I attended the seminar because my friend asked me and the distiller is in my neighborhood.

One of my favorite words is an “angel’s share”, which is defined as the amount of whisky which evaporates in a barrel during aging.

Yamazaki is blended of the same malt, but made by mainly five different kinds of barrel.

We tasted unblended whisky of the different barrels and different aging times, respectively.

Each glass had 15ml and looked little, but I was totally plastered after I tasted 10 glasses.

Nothing subtracted.

It is said that a quarter of the whisky has evaporated for them.

Whatever, I understand whiskey is a godsend or something, but I still prefer beer.

I went to the Suntory distillery to attend a seminar about single malt whiskey blending.

We learned how to judge their taste, color, aroma, flavor, and aftertaste.

I went to the Suntory Distillery to attend a seminar about single malt whisky blending.

Even so, I rarely drink whisky because of the strong flavor.

The reason I attended this event is that I was asked by my friend, and the distillery is in my neighborhood.

its sophisticated aroma and flavors and its full body, which won the Best Gold award in 2009 in the UK.

At first, my friend and I looked at the processing of whisky in the factory, and we learned a lot of the terminology, such as mashing, distillation, maturation, and so on.

One of my favorite terms is an “angel’s share”, which means the amount of the whiskey that evaporates from a barrel during the aging process.

It is said that a fourth of the whisky has evaporated for them.

Yamazaki is blended from the same malt but made differently mainly by the use of five kinds of barrels.

We tasted unblended whisky from the different barrels and various aging times.

We learned how to taste them and evaluate their color, aroma, flavor, and aftertaste.

Each glass holds 15ml and doesn't look like much, but I was totally plastered by the time I'd tasted 10 glasses.

When I got on the train to go home, I thought I smelled like a bum.

Whatever, I understand whiskey is a godsend or something, but I still prefer beer.

First, my friend and I observed the whiskey-making process in the factory and learned a lot of the jargon associated with it, words like mashing, distillation, maturation and so on. ("jargon" is the appropriate word in this case, used when referring to terms that persons within a certain industry use in their trade)

One of my favorite terms is an “angel’s share”, which refers to the amount of whiskey which evaporates from the barrel during the aging.

It is said that a quarter of the whiskey evaporates from them.